I covered half of the cheesecake with the shredded licorice. This gave the non-licorice loving crowd a chance to enjoy the cheesecake. Overall, I was happy with the cheesecake. The only things I would like to improve upon are the crust and mellowing down of the lemon flavor. That is why I suggested using Meyer lemons if they are available to you. The crust was a little too dense for my liking. I'm thinking of doing a brushing of egg white on top next time.
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